Description
Shrimp Makhani, also known as Buttered Shrimp or Shrimp Butter Masala, is a luscious and creamy dish that showcases the perfect balance of flavors in Indian cuisine. It is a popular choice in Indian restaurants, particularly in the Mughlai and Punjabi culinary traditions.
The dish features plump and juicy shrimp cooked in a rich and velvety tomato-based gravy. The preparation begins with marinating the shrimp in a blend of spices such as turmeric, red chili powder, and garam masala. The marinated shrimp are then pan-fried until they develop a delightful golden crust.
The gravy, known as makhani sauce, is the heart of the dish. It starts with a base of pureed tomatoes that are cooked down slowly to develop a deep, rich flavor. The sauce is infused with a medley of aromatic spices like cumin, coriander, fenugreek leaves (kasuri methi), ginger, and garlic, which enhance its complexity.
To give the sauce its characteristic creaminess, a generous amount of butter is added, along with heavy cream or cashew paste, which adds richness and a smooth texture. The sauce is simmered until it reaches a silky consistency and the flavors meld together.
Once the sauce is prepared, the cooked shrimp are added and gently stirred to coat them evenly with the flavorful makhani sauce. This allows the shrimp to absorb the essence of the sauce and become tender and succulent.
Shrimp Makhani is typically garnished with a sprinkle of fresh cilantro (coriander) leaves, which adds a touch of freshness and color. It is often served with fragrant basmati rice or naan bread, which are perfect for soaking up the delicious sauce.
With its creamy, tangy, and mildly spicy flavor profile, Shrimp Makhani is a delightful treat for seafood enthusiasts and those who appreciate the rich, aromatic indulgence of Indian cuisine.
Reviews
There are no reviews yet.