Rava Masala Dosa

Description

Rava masala dosa is a delicious variation of the traditional masala dosa that originates from South India. It is a savory crepe made from a batter primarily composed of semolina (rava) and rice flour. This dosa has a unique texture and flavor that sets it apart from the regular rice and lentil-based dosas.

To prepare rava masala dosa, a batter is made by combining semolina, rice flour, yogurt, and water. The batter is then left to rest for a short while to allow the semolina to absorb the liquid and soften. Unlike the fermented batter used for regular dosas, rava dosa batter does not require fermentation, making it a quicker option.

When cooking rava masala dosa, a hot griddle or tawa is greased with oil or ghee. The thin and lacy batter is poured onto the griddle in a circular motion, creating a delicate and crispy crepe. The dosa is cooked until it turns golden brown and develops a crispy texture.

The filling for rava masala dosa is similar to that of the traditional version. A flavorful potato masala is prepared by sautéing boiled and mashed potatoes with mustard seeds, curry leaves, onions, green chilies, ginger, and a blend of spices. The potato mixture is then seasoned with salt and garnished with coriander leaves.

The rava masala dosa is assembled by placing the potato masala on one side of the dosa and folding it over to enclose the filling. The dosa can be folded into a cylindrical or triangular shape, depending on the preference of the diner.

Rava masala dosa is typically served with sambar, coconut chutney, and tomato chutney, just like the regular masala dosa. The combination of the crispy and delicate dosa with the flavorful and spicy potato masala creates a delightful and satisfying meal.

In restaurants, rava masala dosa is often offered as a popular breakfast or brunch option. It is loved for its unique texture, ease of preparation, and delicious taste. The rava dosa variation adds a pleasant crunch to the overall experience, making it a favorite among dosa enthusiasts.