Chicken 65

Description

Chicken 65 is a popular and flavorful dish often found in Indian restaurants. It is known for its spicy and tangy flavors, crispy texture, and vibrant presentation. Here’s a description of Chicken 65 as you might find it in an Indian restaurant:

Indian Chicken 65:
Our Chicken 65 is a tantalizing blend of bite-sized chicken pieces marinated in a fiery spice blend and deep-fried to perfection. This dish is renowned for its bold flavors, crispy texture, and vibrant red appearance.

In our kitchen, we start by marinating the chicken pieces in a mixture of aromatic spices, including red chili powder, turmeric, cumin, coriander, ginger, and garlic. This marinade infuses the chicken with a rich and intense flavor, ensuring each bite is packed with a delightful kick.

The marinated chicken is then coated in a thin layer of cornflour or all-purpose flour to create a crispy exterior when fried. The chicken pieces are deep-fried until they turn golden brown and develop a tantalizing crunch.

To enhance the tangy and spicy notes, we toss the fried chicken in a mixture of spices and seasonings, such as curry leaves, red chili flakes, cayenne pepper, and lemon juice. This coating adds an additional layer of flavor, giving the dish its characteristic zing.

Our Chicken 65 is often garnished with fresh cilantro leaves and served with a side of sliced onions and lemon wedges. It is typically enjoyed as a starter or appetizer, and it pairs well with a cooling mint yogurt dip or tangy tamarind chutney.

The combination of the crispy chicken, bold spices, and tangy flavors make Chicken 65 a beloved dish for spice enthusiasts and flavor-seekers alike.

Please note that variations of Chicken 65 can exist, with different restaurants adding their own unique blend of spices and techniques. Our version of Chicken 65 captures the essence of this popular Indian dish, providing you with a spicy and crispy culinary experience that will leave you craving for more.