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Lamb Pasanda

$18.99

Lamb cooked Mild Butter Sauce with Nuts and Spices

Description

Indulge in the royal flavors of our Lamb Pasanda, a regal dish that epitomizes the elegance and sophistication of Indian cuisine. At our Indian restaurant, we present this classic delicacy with utmost care and precision, using tender cuts of lamb and a rich blend of aromatic spices to create a truly exquisite dining experience.

Our Lamb Pasanda begins with the finest quality lamb, carefully selected for its tenderness and flavor. The lamb is delicately marinated in a mixture of spices, including fragrant cardamom, cloves, cinnamon, and nutmeg, infusing the meat with a subtle and complex taste.

To enhance the richness of the dish, our skilled chefs prepare a creamy and luscious sauce that envelops the lamb. The sauce is made with a combination of finely ground cashews, yogurt, and a selection of aromatic spices. This combination creates a velvety texture and imparts a luxurious and indulgent flavor to the dish.

As the lamb cooks in the sauce, it absorbs the flavors and becomes tender and succulent. Each piece of lamb is infused with the aromatic essence of the spices, resulting in a harmonious blend of flavors that is both sophisticated and comforting.

Garnished with slivers of almonds or pistachios and a sprinkle of saffron strands, our Lamb Pasanda is a visual masterpiece. The nuts add a delightful crunch, while the saffron imparts a vibrant touch of color, enhancing the overall presentation and inviting you to savor the dish.

Served with fragrant basmati rice or accompanied by warm naan bread, our Lamb Pasanda offers a complete and gratifying dining experience. The tender lamb, the creamy and aromatic sauce, and the side of rice or bread create a symphony of flavors that will transport you to a realm of culinary delight.

Immerse yourself in the opulent flavors of our Lamb Pasanda and allow us to take you on a journey through the rich traditions of Indian cuisine. Experience the regal elegance and irresistible taste of this exceptional dish at our restaurant, where every bite is a celebration of culinary mastery.

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