Panner Tikka Masala

Description

Paneer Tikka Masala is a popular and indulgent vegetarian dish in Indian cuisine that features grilled or roasted paneer (Indian cottage cheese) in a rich and creamy tomato-based masala sauce. It is a flavorful and satisfying curry that is frequently found on the menu of Indian restaurants.

To prepare Paneer Tikka Masala, cubes of paneer are marinated in a mixture of yogurt and spices, including cumin, coriander, turmeric, garam masala, and Kashmiri red chili powder. The marinated paneer is then traditionally grilled in a tandoor (clay oven) to impart a smoky and charred flavor. Alternatively, it can be roasted in an oven or cooked on a stovetop.

In a separate pan, a base for the masala sauce is created by sautéing onions, garlic, and ginger in oil or ghee (clarified butter) until they become golden brown. A blend of aromatic spices is added, such as cumin, coriander, turmeric, garam masala, and fenugreek leaves, which infuse the curry with robust flavors.

Diced tomatoes or tomato puree are then added to the spice mixture and cooked until they break down, forming a thick and velvety sauce. The grilled or roasted paneer cubes are added to the masala sauce, allowing them to soak up the flavors and develop a deliciously tender texture.

Paneer Tikka Masala is commonly enjoyed with naan (Indian bread), roti, or steamed rice. The creamy tomato-based masala sauce envelops the paneer, providing a delightful combination of flavors and textures. The dish is often garnished with a drizzle of cream, a sprinkle of fresh coriander leaves, and a touch of dried fenugreek leaves for added aroma.

Paneer Tikka Masala is a beloved choice among vegetarians and non-vegetarians, thanks to its rich and creamy profile, smoky paneer, and aromatic spices. It exemplifies the decadence and diversity of Indian cuisine, offering a satisfying and flavorful option that showcases the versatility of paneer in a sumptuous curry.